Spring & Summer MENU
Two Entrees, Two sides, chafers, disposables
$15 per person
Choose Two Entrees
Locally sourced handmade mild Argentinian sausage grilled with peppers & onions
chipotle, lemon pepper or plain
Swedish, BBQ or sweet & sour
Made with cheddar and monterey jack cheese.
pulled chicken, pulled pork, beef brisket
Add $3 per person
Choice of steak, chicken, veggie or assorted. Includes sour cream. Add $3 per person.
Add $10 per person
Choose Two Sides
cheddar macaroni & cheese, garlic mashed potatoes, yellow rice, brown sugar baked beans, cilantro black beans, cut fresh fruit, pasta salad, potato salad, coleslaw, garden salad with ranch & balsamic vinaigrette
Buffet set up with chafers, sternos, disposable plates, napkins and utensils.
For additional entrees, please add $3 per person unless otherwise priced.
For additional sides, please add $1.50 per person
Beverages
Includes cups and ice. Priced each.
Includes cups and ice. Priced each.
Include cups and ice. Priced each.
Includes cups and ice. Priced each.
Price each.
Desserts
peach, blueberry, strawberry. Add $3 per person
Add $3 per person
Add $3 per person
chocolate chip, rocky road, snicerkdoodle. Add $3 per person
Add On Site Tent Service
Includes buffet set up under a 3 sided 10x10 tent with chafers and sternos
Disposable white plastic plates and rolled flatware. Servers will monitor the buffet keeping everything replenished
Includes food set up under a 4 sided 10x10 tent with chafers and sternos
Servers under the tent will serve food to order throughout the event
Disposable white plastic plates and rolled flatware
